Nutrients in Fish, pollock, Atlantic, raw

Finfish and Shellfish Products

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Amount of nutrients in 100 g (grams) of Fish, pollock, Atlantic, raw.

NutrientAmount and UnitPercentage
Water 78.18 g 78.18%
Energy (calorie) 92 kcal
Energy (joule) 385 kJ
Protein 19.44 g 19.44%
Total lipid (fat) 0.98 g 0.98%
Ash 1.41 g 1.41%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 60 mg 0.06%
Iron, Fe 0.46 mg
Magnesium, Mg 67 mg 0.07%
Phosphorus, P 221 mg 0.22%
Potassium, K 356 mg 0.36%
Sodium, Na 86 mg 0.09%
Zinc, Zn 0.47 mg
Copper, Cu 0.05 mg
Manganese, Mn 0.015 mg
Selenium, Se 36.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.047 mg
Riboflavin 0.185 mg
Niacin 3.27 mg
Pantothenic acid 0.358 mg
Vitamin B-6 0.287 mg
Folate, total 3 µg
Folic acid 0 µg
Folate, food 3 µg
Folate, DFE 3 µg
Choline, total 75.8 mg 0.08%
Vitamin B-12 3.19 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 14 µg
Retinol 14 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 46 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.23 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 1 µg
Vitamin D3 (cholecalciferol) 1 µg
Vitamin D 42 IU
Vitamin K (phylloquinone) 0.1 µg
Fatty acids, total saturated 0.135 g 0.14%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.005 g
16:0 hexadecanoic, palmitic fatty acid 0.084 g 0.08%
18:0 octadecanoic, stearic fatty acid 0.043 g 0.04%
Fatty acids, total monounsaturated 0.112 g 0.11%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.012 g 0.01%
18:1 undifferentiated 0.067 g 0.07%
20:1 eicosenoic, gadoleic 0.022 g 0.02%
22:1 undifferentiated, docosenoic, erucic 0.01 g 0.01%
Fatty acids, total polyunsaturated 0.483 g 0.48%
18:2 undifferentiated 0.009 g 0.01%
18:3 undifferentiated, octadecatrienoic, linolenic 0 g
18:4 octadecatetraenoic, parinaric 0.005 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.026 g 0.03%
20:5 n-3 (EPA) 0.071 g 0.07%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.022 g 0.02%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.35 g 0.35%
Cholesterol 71 mg 0.07%
Tryptophan 0.218 g 0.22%
Threonine 0.852 g 0.85%
Isoleucine 0.896 g 0.90%
Leucine 1.58 g 1.58%
Lysine 1.786 g 1.79%
Methionine 0.576 g 0.58%
Cystine 0.208 g 0.21%
Phenylalanine 0.759 g 0.76%
Tyrosine 0.656 g 0.66%
Valine 1.002 g 1.00%
Arginine 1.164 g 1.16%
Histidine 0.572 g 0.57%
Alanine 1.176 g 1.18%
Aspartic acid 1.991 g 1.99%
Glutamic acid 2.903 g 2.90%
Glycine 0.933 g 0.93%
Proline 0.688 g 0.69%
Serine 0.793 g 0.79%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg